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Asian Noodle Salad
- RECIPE MAKES: 4 portions
- COOK TIME: 15 minutes
Method
Step 1
Cook the Mevalia spaghetti for 11 minutes, stirring continuously for the first 3-4 minutes. Refresh in cold water and drain.
Step 2
Next place garlic, ginger, vinegar, honey, soy sauce into a bowl and whisk in the sesame oil.
Step 3
Toss the prepared vegetables and spaghetti with the dressing and season.
Ingredients
- 30g Mevalia Spaghetti
- 1 Red onionthinly sliced
- 1 Fennel thinly sliced
- 1 red pepper cut into thin strips
- 1 green pepper cut into thin strips
- 20g green beans
- 1 Carrot cut into thin strips
- ASIAN DRESSING
- 10g ginger purée
- 1/2 tsp dried garlic granules
- 20 ml clear honey
- 20ml rice vinegar
- 1 tbsp light soy sauce
- 2 tbsp toasted sesame oil
- Pepper to taste
