Method
Step 1
Preheat the oven to 200°C/fan 180°C/gas mark 6.
Step 2
Mix the pineapple, apple, blueberries and cinnamon in a bowl.
Step 3
Pour onto a baking tray and drizzle over the golden syrup.
Step 4
Bake in the oven for 20 mins or until soft.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 70g Fresh pineapple, peeled and chopped into 4cm cubes
- 70g Apple, chopped into 4cm cubes
- 20g Blueberries
- 1 tsp Cinnamon
- 2 tbsp Golden syrup
Table
