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Slow Cooked Vegetable Mac and ‘Cheese’
- RECIPE MAKES: 4 Portions
- PREP TIME: 15 Minutes
- COOK TIME: 6 Hours
Nutritional information
Nutritional information
<strong>You will need a slow cooker</strong>
1 Portion
0.00
Exchanges
335.00
Calories
Method
Step 1
Place all ingredients into the slow cooker and stir until combined, sprinkle the reminder of the Violife cheddar flavour on top.
Step 2
Cook on a medium setting for 6 hours.
Chef tip:
Add ½ fresh chilli for a spicy pasta or 20g of chopped fresh basil for an Italian taste
ProZero is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Calories and exchanges are calculated per portion.
LLW, a guide to healthy PKU living.
Ingredients
- 1 Onion, peeled and diced
- 1 Garlic clove, crushed
- 1 Red pepper, deseeded and diced
- 200ml ProZero
- 50g Violife creamy original flavour
- 100g Violife cheddar flavour block, grated – (keep half of the ‘cheese’ sprinkle on top after mixing the ingredients together)
- 175g Low protein pasta
- 100ml Water
