Sorry, you need to enable JavaScript to visit this website.
Home > Vitafriendspku > Recipes > Slow Cooked Vegetable Mac and ‘Cheese’
Back to recipes

Slow Cooked Vegetable Mac and ‘Cheese’

  • RECIPE MAKES: 4 Portions
  • PREP TIME: 15 Minutes
  • COOK TIME: 6 Hours
  • THIS RECIPE IS EXCHANGE FREE

You will need a slow cooker

1 Portion
0.00
Exchanges
335.00
Calories
Step 1

Place all ingredients into the slow cooker and stir until combined, sprinkle the reminder of the Violife cheddar flavour on top.

Step 2

Cook on a medium setting for 6 hours.

Chef tip:

Add ½ fresh chilli for a spicy pasta or 20g of chopped fresh basil for an Italian taste

ProZero is a food for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information. 

Calories and exchanges are calculated per portion.

LLW, a guide to healthy PKU living.

  • 1 Onion, peeled and diced
  • 1 Garlic clove, crushed
  • 1 Red pepper, deseeded and diced
  • 200ml ProZero
  • 50g Violife creamy original flavour
  • 100g Violife cheddar flavour block, grated – (keep half of the ‘cheese’ sprinkle on top after mixing the ingredients together)
  • 175g Low protein pasta
  • 100ml Water