Nutritional information
0.00
Exchanges
407.00
Calories
Method
Step 1
Pre-heat oven to gas mark 6/200˚C/ 180˚C fan.
Step 2
Place sweet potato on a baking tray, bake for 40 minutes, until soft.
Step 3
Meanwhile, mix Violife creamy orginal and spring onion/chives together in bowl.
Step 4
Once the sweet potato is cooked, cut the top of the potato into quarters.
Step 5
Top potato with Violife creamy ‘cheese’ and onion/chive mixture.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Calories and exchanges are calculated per portion.
LLW, a guide to healthy PKU living.
Ingredients
- 250g Sweet potato, washed
- 40g Violife creamy original
- 20g Spring onion/chives, sliced
Table
