Toast low protein bread and spread the top with 1/3 of the Violife creamy.
Heat oil in a non-stick frying pan, add the mushrooms and spring onions and cook until soft.
Add ProZero and the remaining Violife creamy to the mushrooms and spring onions and heat through.
To serve place the mix on top of the toast.
Finely slice red pepper and place on top to finish.
ProZero is a food for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Calories and exchanges are calculated per portion.
LLW, a guide to healthy PKU living.