Nutritional information
1 Portion
0.00
Exchanges
229.00
Calories
Method
Step 1
Toast low protein bread and spread the top with 1/3 of the Violife creamy.
Step 2
Heat oil in a non-stick frying pan, add the mushrooms and spring onions and cook until soft.
Step 3
Add ProZero and the remaining Violife creamy to the mushrooms and spring onions and heat through.
Step 4
To serve place the mix on top of the toast.
Top tip:
Finely slice red pepper and place on top to finish.
ProZero is a food for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Calories and exchanges are calculated per portion.
LLW, a guide to healthy PKU living.
Ingredients
- 1 Slice low protein bread, toasted
- 30g Violife creamy original
- 1tsp Olive oil
- 80g Sliced mushroom
- 0g Spring onions
- 20ml ProZero
Table
