Pre-heat the oven to 200˚C/180˚C fan/gas mark 6.
Place Violife creamy original, brown sugar and ground cinnamon in a large bowl, beat for 1-2 minutes until light in texture and creamy coloured.
Add baking powder and Fate low protein all-purpose mix to the mixture.
In a separate bowl, mix egg replacer with cold water and ProZero. Add to mixture, beat until a soft smooth batter is formed.
Fold grated apple and carrot into the mixture.
Divide mixture into 4 muffin cases. (2 muffins are one portion, so this recipe makes 2 portions).
Bake in oven for 15 to 20 minutes until golden brown.
Allow to cool and enjoy.
Top tip:
Sprinkle lightly with icing sugar once cooled.
Fate Low Protein All-Purpose and ProZero are foods for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Calories and exchanges are calculated per portion.
LLW, a guide to healthy PKU living.
- 50g Violife creamy original
- 25g Brown sugar
- 4g Ground cinnamon
- 115g Fate low protein all-purpose mix
- 4g Baking powder
- 2g Egg replacer
- 60ml Water, cold
- 40ml ProZero
- 40g Apple, grated
- 30g Carrot, grated
