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Home > Vitafriendspku > Recipes > Very Veggie Pasta Bake
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Very Veggie Pasta Bake

  • RECIPE MAKES: 2 Portions
  • PREP TIME: 10-15 Minutes
  • COOK TIME: 30 Minutes
Step 1

Preheat oven to 200°C/fan 180°C/gas mark 6. 

Step 2

Cook low protein pasta according to the packet instructions, then drain. 

Step 3

Heat oil in a saucepan, add onions, celery, carrots, sweet potato, courgette and garlic and cook for 5 minutes.

Step 4

Add in tomato purée, basil, and oregano and cook for a further 2 minutes. 

Step 5

Add in tinned chopped tomatoes and water, bring to the boil and simmer for 10 minutes. 

Step 6

Fold pasta into vegetable sauce, add to an oven proof dish then sprinkle Violife over the top. 

Step 7

Bake in oven for 10-15 minutes or until golden brown. 

This recipe is freezable!

Refer to labels for allergens and other product information.

Serving Suggestion:

For one exchange serve with 25g peas! 

  • 150g Low protein pasta
  • 2 tsp Oil
  • 20g Red onions, finely chopped
  • 20g Celery, diced
  • 50g Carrots, peeled & diced
  • 50g Sweet potatoes, peeled & diced
  • 50g Courgette, diced
  • ½ Garlic clove, crushed
  • 2g Tomato purée
  • 20g Basil, fresh, chopped
  • ½ tsp Oregano, dried
  • 150g Tinned chopped tomatoes
  • 50ml Water
  • 40g Violife For Pizza mozzarella flavour, grated