Rainbow Icicles
- RECIPE MAKES: 6 Ice Lollies
- PREP TIME: 15 Minutes
- COOK TIME: 4 - 5 Hours (Freeze Time)
Blend puréed strawberries and 50ml ProZero together for 30 seconds or until smooth.
Divide strawberry mixture between 6 ice lolly moulds, and place in freezer for 1 hour to set.
Blend puréed blueberries and 50ml ProZero together for 30 seconds or until smooth.
Divide blueberry mixture between the 6 moulds, and place in freezer for 1 hour to set.
Blend puréed peaches and 50ml ProZero together for 30 seconds or until smooth.
Divide peach mixture between the 6 moulds.
Place the plastic ice lolly stick in mould.
Place back in freezer for 2–3 hours or until frozen.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
An Ice Lolly mould will be needed!
- 100g Strawberries, fresh or tinned, puréed & sieved
- 100g Blueberries, fresh, puréed & sieved
- 100g Peaches, fresh or tinned, puréed & sieved
- 150ml ProZero
