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Rainbow Icicles

  • RECIPE MAKES: 6 Ice Lollies
  • PREP TIME: 15 Minutes
  • COOK TIME: 4 - 5 Hours (Freeze Time)
Step 1

Blend puréed strawberries and 50ml ProZero together for 30 seconds or until smooth.

Step 2

Divide strawberry mixture between 6 ice lolly moulds, and place in freezer for 1 hour to set.

Step 3

Blend puréed blueberries and 50ml ProZero together for 30 seconds or until smooth. 

Step 4

Divide blueberry mixture between the 6 moulds, and place in freezer for 1 hour to set. 

Step 5

Blend puréed peaches and 50ml ProZero together for 30 seconds or until smooth. 

Step 6

Divide peach mixture between the 6 moulds.

Step 7

Place the plastic ice lolly stick in mould. 

Step 8

Place back in freezer for 2–3 hours or until frozen. 

This recipe is freezable!

 

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information. 

 

An Ice Lolly mould will be needed!

  • 100g Strawberries, fresh or tinned, puréed & sieved
  • 100g Blueberries, fresh, puréed & sieved
  • 100g Peaches, fresh or tinned, puréed & sieved
  • 150ml ProZero

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