Pizza Wheels

Preheat oven to 200°C/fan 180°C/gas mark 6.

Place water, psyllium husk, and yeast in a bowl, stir and leave to thicken for 10 minutes. Once thickened add oil and stir through. 

Meanwhile, place Fate Low Protein All-Purpose Mix, tomato purée and 1 tsp of mixed herbs in another bowl and mix together. 

Add psyllium husk mixture to the bowl and using your hands, mix until a dough is formed. Knead dough in the bowl for 3-5 minutes. 

Leave dough to rise for 20 minutes. 

Divide dough into 2 pieces, sprinkle Fate Low Protein All-Purpose Mix onto each. 

To make 2 square pizza bases, dust the bench with Fate Low Protein All-Purpose Mix, rolling each piece of dough 8 inches x 8 inches (20cm x 20cm). 

Cover each base with 25g of passatta, leaving a 1cm border around the edges and add the toppings – pepper, mushroom, onions, Violife and herbs. 

Roll the bases as tightly as possibly length-ways to make two pizza rolls/sausage shapes and then place on baking tray. 

Allow to cool and then cut each roll into 8 slices.