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Pizza Wheels

  • RECIPE MAKES: 16 Pizza Wheels
  • PREP TIME: 40 Minutes
  • COOK TIME: 15 - 20 Minutes
Step 1

Preheat oven to 200°C/fan 180°C/gas mark 6.

Step 2

Place water, psyllium husk, and yeast in a bowl, stir and leave to thicken for 10 minutes. Once thickened add oil and stir through. 

Step 3

Meanwhile, place Fate Low Protein All-Purpose Mix, tomato purée and 1 tsp of mixed herbs in another bowl and mix together. 

Step 4

Add psyllium husk mixture to the bowl and using your hands, mix until a dough is formed. Knead dough in the bowl for 3-5 minutes. 

Step 5

Leave dough to rise for 20 minutes. 

Step 6

Divide dough into 2 pieces, sprinkle Fate Low Protein All-Purpose Mix onto each. 

Step 7

To make 2 square pizza bases, dust the bench with Fate Low Protein All-Purpose Mix, rolling each piece of dough 8 inches x 8 inches (20cm x 20cm). 

Step 8

Cover each base with 25g of passatta, leaving a 1cm border around the edges and add the toppings – pepper, mushroom, onions, Violife and herbs. 

Step 9

Roll the bases as tightly as possibly length-ways to make two pizza rolls/sausage shapes and then place on baking tray. 

Step 10

Allow to cool and then cut each roll into 8 slices. 

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information. 

Serving Suggestion:

For 2 exchanges serve with 40g of baked beans. 

  • 200ml Warm water
  • 3g Psyllium husk
  • 4g Dried yeast
  • 2 tsp Oil
  • 220g Fate Low Protein All-Purpose Mix, plus extra for dusting
  • 1 tsp Tomato purée
  • 50g Passata
  • 100g Peppers, de-seeded & finely chopped
  • 50g Mushrooms, chopped
  • 100g Onion, finely chopped
  • 80g Violife For Pizza mozzarella flavour, grated
  • 2 tsp of Italian mixed herbs, dried