Pizza Wheels
- RECIPE MAKES: 16 Pizza Wheels
- PREP TIME: 40 Minutes
- COOK TIME: 15 - 20 Minutes
Preheat oven to 200°C/fan 180°C/gas mark 6.
Place water, psyllium husk, and yeast in a bowl, stir and leave to thicken for 10 minutes. Once thickened add oil and stir through.
Meanwhile, place Fate Low Protein All-Purpose Mix, tomato purée and 1 tsp of mixed herbs in another bowl and mix together.
Add psyllium husk mixture to the bowl and using your hands, mix until a dough is formed. Knead dough in the bowl for 3-5 minutes.
Leave dough to rise for 20 minutes.
Divide dough into 2 pieces, sprinkle Fate Low Protein All-Purpose Mix onto each.
To make 2 square pizza bases, dust the bench with Fate Low Protein All-Purpose Mix, rolling each piece of dough 8 inches x 8 inches (20cm x 20cm).
Cover each base with 25g of passatta, leaving a 1cm border around the edges and add the toppings – pepper, mushroom, onions, Violife and herbs.
Roll the bases as tightly as possibly length-ways to make two pizza rolls/sausage shapes and then place on baking tray.
Allow to cool and then cut each roll into 8 slices.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Serving Suggestion:
For 2 exchanges serve with 40g of baked beans.
- 200ml Warm water
- 3g Psyllium husk
- 4g Dried yeast
- 2 tsp Oil
- 220g Fate Low Protein All-Purpose Mix, plus extra for dusting
- 1 tsp Tomato purée
- 50g Passata
- 100g Peppers, de-seeded & finely chopped
- 50g Mushrooms, chopped
- 100g Onion, finely chopped
- 80g Violife For Pizza mozzarella flavour, grated
- 2 tsp of Italian mixed herbs, dried
