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Jolly Jacket with Veggie Chilli
- RECIPE MAKES: 3 Portions of Chilli
- PREP TIME: 5 Minutes
- COOK TIME: 45 Minutes
Method
Step 1
Preheat oven to 200°C/fan 180°C/gas mark 6.
Step 2
Wash and scrub the sweet potato. Roast in the oven for 30 minutes until cooked.
Step 3
Heat oil in a saucepan, add onions, mushrooms, carrots, butternut squash, and garlic and cook for 5 minutes.
Step 4
Add tomato purée and chilli powder and cook for a further minute.
Step 5
Add tinned chopped tomatoes and water, bring to the boil and simmer for 10 minutes until soft.
Step 6
Cut sweet potato in half and top with chilli.
Step 7
Sprinkle with Violife.
This recipe is freezable!
Refer to labels for allergens and other product information.
Serving Suggestion:
For 1 exchange serve with 35g sweetcorn!
Ingredients
- 1 Sweet potato, small
- 3 tsp Oil
- 20g Red onions, chopped
- 50g Mushrooms, chopped
- 100g Carrots, peeled & chopped
- 100g Butternut squash, peeled, de-seeded & chopped
- ½ Garlic clove, crushed
- 1g Tomato purée
- 1g Mild chilli powder
- 100g Tinned chopped tomatoes
- 50ml Water
- 40g Violife For Pizza mozzarella flavour, grated
Table
