Blend puréed mango and ProZero together until smooth.
Divide mixture between the 6 ice lolly moulds.
Place plastic ice lolly sticks in the middle of each lolly mixture.
Place in freezer for 2-3 hours or until frozen.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
An Ice Lolly mould will be needed!
You can use any permitted fruit, but if using a fruit with seeds make sure you sieve to remove them.