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Fruit Pops
- RECIPE MAKES: 6 Ice Lollies
- PREP TIME: 5 Minutes
- COOK TIME: 2 - 3 Hours (Freeze Time)
Method
Step 1
Blend puréed mango and ProZero together until smooth.
Step 2
Divide mixture between the 6 ice lolly moulds.
Step 3
Place plastic ice lolly sticks in the middle of each lolly mixture.
Step 4
Place in freezer for 2-3 hours or until frozen.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
An Ice Lolly mould will be needed!
Top Tip:
You can use any permitted fruit, but if using a fruit with seeds make sure you sieve to remove them.
Ingredients
- 240g Mango, fresh or tinned, puréed
- 240ml ProZero
Table
