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Root Vegetable Casserole
- RECIPE MAKES: 20 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 15 Minutes
Method
Step 1
Steam vegetables and thyme for 15 minutes, until soft.
Step 2
Mash until almost smooth (add some cooking water to loosen if needed).
This recipe is freezable!
Ingredients
- 150g Sweet potato, peeled & diced
- 150g Parsnip, peeled & diced
- 100g Carrots, peeled & diced
- 1 tsp Thyme, dried
Table
