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Rich Red Risotto

  • RECIPE MAKES: 16 Ice Cubes
  • PREP TIME: 10-15 Minutes
  • COOK TIME: 15 Minutes
Method
Step 1

Cook low protein rice as per packet instructions. Once cooked, rinse with cold water and drain. 

Step 2

Add oil to a saucepan and heat. Add onions, sweet potato, red pepper, mushrooms and garlic. Cook for 5 minutes. 

Step 3

Add tomato purée and cooked low protein rice and cook for a further 2 minutes. 

Step 4

Add tinned chopped tomatoes and bring to the boil. Simmer for 2-4 minutes. 

Step 5

Once cooked, mash with a fork until almost smooth. 

This recipe is freezable!

 

Refer to labels for allergen and other product information. 

Ingredients
  • 30g Low protein rice, cooked
  • 3 tsp Oil
  • 20g Onions, finely chopped
  • 100g Sweet potato, peeled & grated
  • 50g Red pepper, de-seeded & chopped
  • 50g Mushrooms, finely chopped
  • ½ Clove of garlic, crushed
  • ½ tsp Tomato purée
  • 100g Tinned chopped tomatoes
  • 80ml Water
Table

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