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Home > Vitafriendspku > Recipes > Rhubarb & Custard
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Rhubarb & Custard

  • RECIPE MAKES: 14 Ice Cubes
  • PREP TIME: 5 Minutes
  • COOK TIME: 20 Minutes
Step 1

Place rhubarb into a saucepan, just cover with water and cook on a medium heat for 10-15 minutes, stirring occasionally, until soft. 

Step 2

Mash cooked rhubarb until almost smooth. Set aside to cool. 

Step 3

Place 170ml of ProZero and butter in a pan and bring to the boil. 

Step 4

Add remaining 30ml of ProZero into a small bowl. Add in custard powder and mix into a paste. 

Step 5

Once the ProZero in the pan is boiling, add in custard paste and stir until thick. 

Step 6

Serve with mashed rhubarb.

This recipe is freezable!


Refer to labels for allergen and other product information. 

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. 


  • 100g Rhubarb, chopped
  • 200ml ProZero
  • 5g Butter
  • 15g Custard powder