Place oil in saucepan and heat. Add onions, celery, carrots, sweet potato and garlic. Cook for 5 minutes.
Add in tomato purée, oregano and basil and cook for 2 minutes.
Add tinned chopped tomatoes and water and bring to the boil. Simmer for 10 minutes.
Mash with a fork until almost smooth.
Stir in Violife.
This recipe is freezable!
Refer to labels for allergen and other product information