Back to recipes
Leeky Cheesie Pasta Bake
- RECIPE MAKES: 12 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 20 Minutes
Method
Step 1
Cook pasta slightly longer than packet instructions, so it is a softer texture and drain.
Step 2
Meanwhile, place butter in saucepan and heat. Add mushrooms, courgette, leeks and garlic and cook for 8 minutes or until leeks are soft.
Step 3
Add water and ProZero to vegetables and bring to the boil. Simmer for 10 minutes, until reduced.
Step 4
Once vegetables are cooked, stir in Violife.
Step 5
Add in cooked pasta, and mash with a fork until almost smooth.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 30g Low protein spaghetti or anellini, over-cooked
- 15g Butter
- 30g Mushrooms, finely chopped
- 80g Courgette, grated
- 20g Leeks, finely chopped
- ½ Clove of garlic, crushed
- 20ml Water
- 40ml ProZero
- 30g Violife Creamy Original
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express™ plus
PKU air®
PKU sphere®
PKU sphere™ liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Pizza Bases
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice