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Gooey Ratatouille
- RECIPE MAKES: 16 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 15 - 20 Minutes
Method
Step 1
Add oil in saucepan and heat over a medium heat.
Step 2
Add onions, butternut squash, red peppers, mushrooms, garlic and cook for 5 minutes.
Step 3
Add tomato purée, paprika and cook for a further 2 minutes.
Step 4
Add chopped tomatoes and water and bring to the boil. Simmer for 10 minutes.
Step 5
When cooked mash with a fork until almost smooth.
This recipe is freezable!
Ingredients
- 2 tsp Oil
- 50g Onions, finely chopped
- 50g Butternut squash, peeled, de-seeded & grated
- 50g Red pepper, de-seeded & finely chopped
- 30g Mushrooms, finely chopped
- ½ Clove of garlic, crushed
- 2g Tomato purée
- Pinch of paprika
- 100g Tinned chopped tomatoes
- 50ml Water
Table
