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Gooey Ratatouille

  • RECIPE MAKES: 16 Ice Cubes
  • PREP TIME: 10 Minutes
  • COOK TIME: 15 - 20 Minutes
Method
Step 1

Add oil in saucepan and heat over a medium heat. 

Step 2

Add onions, butternut squash, red peppers, mushrooms, garlic and cook for 5 minutes. 

Step 3

Add tomato purée, paprika and cook for a further 2 minutes. 

Step 4

Add chopped tomatoes and water and bring to the boil. Simmer for 10 minutes. 

Step 5

When cooked mash with a fork until almost smooth.

This recipe is freezable!

Ingredients
  • 2 tsp Oil
  • 50g Onions, finely chopped
  • 50g Butternut squash, peeled, de-seeded & grated
  • 50g Red pepper, de-seeded & finely chopped
  • 30g Mushrooms, finely chopped
  • ½ Clove of garlic, crushed
  • 2g Tomato purée
  • Pinch of paprika
  • 100g Tinned chopped tomatoes
  • 50ml Water

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