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Home > Vitafriendspku > Recipes > Cheesie Tomato Pasta
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Cheesie Tomato Pasta

  • RECIPE MAKES: 2 Portions
  • PREP TIME: 10 Minutes
  • COOK TIME: 20 Minutes
Step 1

Cook pasta as per packet instructions, then drain. 

Step 2

Add oil to saucepan and heat. 

Step 3

Add onions, celery, butternut squash, sweet potato and garlic and cook for 5 minutes. 

Step 4

Add tomato purée and oregano and cook for a further 2 minutes. 

Step 5

Add tinned chopped tomatoes and water and bring to the boil. Simmer for 10 minutes. 

Step 6

Once cooked, mix in with cooked pasta and Violife.

Step 7

Mash with a fork until almost smooth. 

This recipe is freezable!


Refer to labels for allergen and other product information. 

  • 30g Low protein anellini, cooked
  • 2 tsp Oil
  • 20g Red onions, finely chopped
  • 20g Celery, finely chopped
  • 50g Butternut squash, peeled, de-seeded & grated
  • 50g Sweet potato, peeled & grated
  • 2g Clove of garlic, crushed
  • 2g Tomato purée
  • ½ tsp Oregano, dried
  • 100g Tinned chopped tomatoes
  • 100ml Water
  • 20g Violife Creamy Original