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Home > Vitafriendspku > Recipes > My Mini Moussaka
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My Mini Moussaka

  • RECIPE MAKES: 4 Portions
  • PREP TIME: 20 Minutes
  • COOK TIME: 30 Minutes
Step 1

Preheat oven to 200°C/fan 180°C/gas mark 6. 

Step 2

Cook pasta according to packet instructions and drain. 

Step 3

Steam aubergine until soft. 

Step 4

Meanwhile heat oil then add onions, garlic, pepper, mushrooms and tomato purée, cover with a lid and cook on a low heat  for 10 minutes. 

Step 5

Cut the cooked aubergine into 2cm pieces and add to the vegetables along with chopped tomatoes, oregano, basil, water and cooked pasta. Cook for a further 2 minutes. 

Step 6

Divide the mix between 4 small oven-proof dishes (10cm x 10cm) and sprinkle with Violife. 

Step 7

Bake for 10-12 minutes. 

This recipe is freezable!

Refer to labels for allergens and other product information.

  • 50g Low protein anellini
  • 100g Aubergine, sliced
  • 2 tsp Oil
  • 50g Onions, finely chopped
  • ¼ Garlic clove, crushed
  • 50g Red pepper, de-seeded & finely chopped
  • 50g Mushrooms, sliced
  • 1 tsp Tomato purée
  • 100g Tomatoes, chopped
  • 1 tsp Oregano, dried
  • 1 tsp Basil, dried
  • 50ml Water
  • 50g Violife For Pizza mozzarella flavour, grated