Macaroni Cheesie Morsels
- RECIPE MAKES: 6 Macaroni Morsels
- PREP TIME: 10 Minutes
- COOK TIME: 30 Minutes
Preheat oven to 180°C/fan 160°C/gas mark 5.
Cook low protein macaroni according to packet instructions adding peppers for the last 6-8 minutes, once cooked, drain.
To make the sauce, add ProZero, butter and cornflour into a saucepan.
Place over a gentle heat and stir continuously until mixture becomes thick and smooth.
Add 60g Violife and stir until melted, then add cooked macaroni and peppers to the sauce.
Divide macaroni into 6 portions in muffin tray and sprinkle remaining Violife over the top.
Bake for 20 minutes.
This recipe is freezable!
Refer to labels for allergens and other product information.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 100g Low protein macaroni
- 50g Green pepper, de-seeded & diced
- 50g Red pepper, de-seeded & diced
- 40g Violife For Pizza mozzarella flavour, grated
- ProZero Sauce
- 125ml ProZero
- 15g Butter
- 8g Cornflour
- 60g Violife For Pizza mozzarella flavour, grated
