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Winter Vegetables
- RECIPE MAKES: 10 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 10 - 15 Minutes
Method
Step 1
Steam vegetables for 10-15 minutes, until soft.
Step 2
Place cooked vegetables in blender with 40ml of water and blend until smooth.
This recipe is freezable
Ingredients
- 50g Turnip, peeled & diced
- 50g Parsnip, peeled & diced
- 50g Butternut squash, peeled, de-seeded & diced
- 40ml Water
Table
