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Root Vegetable Trio
- RECIPE MAKES: 9 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 10 - 15 Minutes
Method
Step 1
Steam vegetables for 10-15 minutes, until soft.
Step 2
Place cooked vegetables in blender, with 30ml water.
Step 3
Blend until smooth.
This recipe is freezable!
Ingredients
- 50g Sweet potato, peeled & diced
- 50g Carrot, peeled & diced
- 50g Butternut squash, peeled, de-seeded & diced
- 30ml Water
