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Pear and Peach
- RECIPE MAKES: 6 Ice Cubes
- PREP TIME: 5 Minutes
- COOK TIME: 6 Minutes
Method
Step 1
Place pear into a small saucepan, just cover with water and poach over a low heat for approx. 6 minutes.
Step 2
Drain cooked pear.
Step 3
Blend pear and peach with 20ml of water until smooth.
This recipe is freezable!
Ingredients
- 60g Pear, peeled, cored & diced
- 50g Peach, peeled, de-stoned & diced
- 20ml Water
Table
