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Parsnip
- RECIPE MAKES: 4 Ice Cubes
- PREP TIME: 5 Minutes
- COOK TIME: 10 - 15 Minutes
Method
Step 1
Steam parsnips for 10-15 minutes, until soft.
Step 2
Place parsnips in blender with 50ml of water.
Step 3
Blend until smooth.
This recipe is freezable!
Ingredients
- 50g Parsnips, peeled & diced
- 50ml Water
