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Carrot
- RECIPE MAKES: 14 Ice Cubes
- PREP TIME: 5 Minutes
- COOK TIME: 15 Minutes
Method
Step 1
Steam carrots for 10-15 minutes, until soft.
Step 2
Place carrots in blender, with 50ml water.
Step 3
Blend until smooth.
This recipe is Freezable!
Ingredients
- 250g Carrots, peeled & diced
- 50ml Water
